What makes for a good restaurant? Dishes that can be devoured with your eyes, aromas you can taste, surprises. Definitely all those things. But here, dishes will always be that much better because of the great care that goes into them and the special life moments shared around the table.
Québec is famous for its mouthwatering and unique signature dishes, and we love to share them. Let your appetite guide you, and discover everything that Québec’s locally sourced gastronomy has to offer, from our small producers to our great restaurants.
Tasting Québec’s terroir is to discover specialities by artisans who put their heart and soul into crafting cuisine using exceptional products that reflect the cycle of nature.
Discovering a region also means tasting its cuisine. Québec's chefs—from renowned establishments and local eateries alike—know how to creatively and boldly showcase local flavours in both gourmet and traditional cuisine.
Take the time to stop and meet the locals who know their region well. Pick your own fruit and vegetables, and discover different products at agritourism farms that welcome interested visitors.
Taste Québec all year long
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